I'm sorry to report that my food allergy cooking class at the New School of Cooking got cancelled for this weekend due to low attendance. Thank you to everyone who was supporting me (a shoutout to my food allergy blogger buddies!) -- while there is definitely a need out there, this particular project did not work out. But it got me to nail down recipes faster than I would have without it, so something good came out of it!
I'll be sharing the recipes soon (this is my breakfast corn muffin) as soon as I clear up the tornado in my kitchen...
3 comments:
Could your class be taught in an online format? I'd love to attend!
Bummer! I'm new to your blog but I was thinking about signing up for this class. I was too slow though. :( I look forward to seeing your recipes. I have an allergic son so I'm really interested in learning more from you!
Hm. This is the second or third request for a video format. Let me think about trying to do a class that way. Thanks for the suggestion! The FAQ
Post a Comment