![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTa1zfBd3ixKkfe0WOlK-U7Ez7H7uvgtiYPktSuzghuF5YmICKZ-dLLLqU92jeCbzV8vkEjqODi1VjREFjXqSQDJg7UX_mfBG8oyIqCyA9OwTKqEQ4WTRYCqeCSGtpK6sNceYcew/s320/sc0109b878.jpg)
The tart was a hit, since this crowd doesn't usually get homemade desserts! (The experience made me wonder how Marie Callendars gets all their strawberries to fit in closer together....I guess you need a bunch of little guys to fill in the holes. Oh well, it tasted fine.) Personally, I was cringing inside since the custard didn't set correctly (I switched out the flour with a gluten-free tapioca starch) and the texture was weird. Tasty, but weird. Luckily no one else but me noticed. I'll tweak the custard again and post the full recipe soon! Meanwhile, start enjoying the season's strawberries!
And thank Julia for saving American palates from the relish trays and weird molded food that were in style when her cookbook came out. Thanks Julia!
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