Ingredients: Tropical oil blend of extra virgin coconut, palm, and canola oils. Water, salt, natural flavor (I assume it's a manufactured one), sunflower lecithin and lactic acid. All organic.
I found this before Thanksgiving so have been doing side by side taste comparisons to the soy-free margarine for the past few weeks. The coconut spread is lighter tasting, with not as much of a "buttery" flavor, and a bit less rich than the margarine. It also retains a light coconut flavor, so I found it worked better in sweet combinations rather than savory. When I fried an egg in it, it made my egg taste vaguely Hawaiian. So I would stick to using it for sweets. The consistency was great, the mouthfeel was very smooth like real butter, with just a tinge of the sweetness from real sweet butter. Bottom line, I like it VERY much as yet another butter substitute alternative. But since it's got a bit of a coconut-y taste, and is a bit more expensive than their margarine, I think I'll save this for sweet baking items. And continue to use their margarine for savory cooking and on breads and muffins.
Regardless, thank you so much Earth_Balance for continuing to make great products! It's such a great time for foodallergy peeps, there are so many more choices available now.
2 comments:
This coconut spread saved my Christmas, along with So Delicious coconut milk & French vanilla creamer. I made mini gluten free, dairy free, soy free cherry pies, gf, df, sf lasagna, gf, df, sf eggnog and it was all so delicious that I nearly cried with joy. I thought I would be waiting until I was called to the Pearly Gates to eat food that I enjoyed. WOOOOOOOT! :)
Dawn, so thrilled to hear that you had a happy, delicious Christmas! People say I'm crazy, but it's a really great time to have food allergies. There are so many more options than before. Yay us!
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